298 / 2,000 cal left. If you have a food mixer this takes only 4 minutes, to cream sugar and butter by hand takes more like 20 minutes! Add to this the melted butter, condensed milk, vanilla and boiling water and stir well. View full nutritional breakdown of Dark Chocolate Coconut Rough calories by ingredient. Spray a 20 x 30 cm sponge roll tin with non stick baking spray. Menu Go Go . Skip to content. Place the chocolate in a heatproof bowl and microwave on low for 2 minutes, stir for two minutes and then heat for 15 seconds more until it is completely melted. Give this recipe a try: https://www.chelsea.co.nz/browse-recipes/chocolate-coconut-slice/. 68 % 22g Fat. Store in an airtight container. Base1 1/2 cups self raising flour1 cup Chelsea White Sugar or Chelsea Raw Sugar1 1/2 cups desiccated coconut3 Tbsp cocoa200g butter, meltedChocolate Icing1 cup Chelsea Rich Chocolate Icing Sugar1 knob of softened butter (approx. This site uses Akismet to reduce spam. Spread this evenly over the cooled slice using a hot knife. Thankyou to whoever made this recipe. You can of course cream the butter and sugar, this often helps slices to rise more. The tastes and smells you remember are really quite special. Creamy milk chocolate with toasted coconut. Press base mixture into prepared loaf tin. Delicious classic recipe, so easy to make. Swapped the coconut for rolled oats, and the melted butter for 3/4 cup of oil, delicious. My mum made this for years, she is now 88 years old. Please enjoy a look around for all things delicious, simple and made with love xo Anna. Here’s what you need. Try not to bring it to the boil as it may split. Sorry, your blog cannot share posts by email. Loved it, used to make it when my boys were young. Four ingredients are all you need to make this healthier version of the classic chocolate and coconut … NET 180g. Chocolate Coconut Rough Base 1 cup raw almonds 1 cup coconut, desiccated 2 tbsps coconut oil, softened salt – pinch. Instead I have used melted butter to make this in a similar way I make many of my slices. Cool in the tin while you make the Icing.Icing: Measure Chelsea Rich Chocolate Icing Sugar into a bowl, add in butter and hot water, mix well until smooth. My new recipes directly to you! The icing is so lovely and simple, I have amended mine ever so slightly as I like to add a dash of vanilla to most things but otherwise mostly faithful to the original. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Just added to your cart. Outstandingly perfectly easy & delicious. 5 Stir toasted coconut into melted chocolate until combined and scoop teaspoons into patty pans. Icing should spread easily; if too thick add a little more hot water to allow it to spread well.Sprinkle the coconut over and cut into squares, leave to completely set and go cold in the tin before removing. I now make it but we call it Chocolate Rough, it has always been a family favourite. Daily Goals. 1. This super quick and easy raw vegan chocolate slice is very nutritious and definitely satisfies the strongest chocolate craving. Store in an airtight container. I recommend storing in the freezer to keep it firm. Just imagine the look on the faces of your family and friends when you hand them a gift box containing these homemade chocolates at Easter time. To ‘like’ a recipe, please login to the Baking Club. This delicious Coconut Rough Slice is a classic recipe everyone seems to love, so easy to make. Milk chocolate bar with chilli powder. Regular price Rs 900.00 Sale price Rs 900.00 Regular price Rs 1,200.00 Sale Sold out. Lightly toast the shredded coconut in a small fry pan on medium heat for 5 minutes. Growing up, coconut rough was one of my favourite treats. Baked this today and it was really yummy, definitely recommend using unsalted butter though, for me it was a little too salty. Preheat oven to 180°C. Creamy milk chocolate with toasted coconut. For more inspiration join the Chelsea The Coconut Rough Bar, a traditional mix of creamy milk chocolate and desiccated coconut 1 cup coconut flakes or threads 1 tbsp coconut flour 3 ½ tbsp cocoa powder ¼ cup maple syrup 1 egg (free range) Chocolate Coconut Ganache 100mls cream (heavy/whipping/double) 100g Chocolate 70% or more In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. NET 180g. Baking Club. What type of coconut Desiccated or shredded please. Easy recipe. 4 Ingredient Dark Chocolate Coconut Roughs. The original recipe calls for creaming the butter and sugar together, I found that I could skip that step. Great recipe! Make sure you leave plenty of … I think they are so delicious – a bit of a cross between a coconut rough and chocolate crackle. Unit price / per . Just for the sake of comparison, imagine this - you go to a supermarket to buy a box of cookies. Using all pantry baking basics this one should definitely be on your must try list. Warning: Thid product is spicy. Add the collagen powder and salt into the coconut cream and whisk together until completely smooth with no lumps. Recipes that are tried and tested are always the best. Thank you for stopping by my website. Easy to make. CHELSEA SUGAR: Hi there, we do! I spent lots of time at my Aunties farm when I was younger and used to love watching her bake, she made it always seem so effortless it was definitely there that my interest in recording recipes begun. View Cart My Account Checkout. I do believe this will become the next superfood!!! This shopping feature will continue to load items when the Enter key is pressed. Line a 20cm square cake tin with baking paper. This one is a classic, I am certain it is not an original as everyone seemed to make this back in the day, but nevertheless one that should definitely be recorded and shared for many more years. Preheat oven to 180°C. This is a real easy recipe. Bring the coconut cream to a simmer in a small saucepan and then remove from the heat immediately. I love it it is easy tasty. Qty: View cart () ... Cadbury Coconut Rough. Post was not sent - check your email addresses! I can also tell I was trying out a thing with how I wrote the letter “a” but I digress….. This shopping feature will continue to load items when the Enter key is pressed. set aside In a medium bowl add the flour, baking powder, sugar Fitness Goals : Heart Healthy. Toast coconut. Learn how your comment data is processed. Page 1 of 1 Start over Page 1 of 1 . Press into the prepared tin and bake for 20 minutes. https://www.stayathomemum.com.au › recipes › chocolate-coconut-rough-slice You’ve been added to our list and will receive our Baking Inspiration Newsletter. Keep an eye on it, as coconut can … Macadamia Chocolate Coconut Rough Slice Sugar free, dairy free, gluten free, egg free, grain free (can be nut free) This slice is packed with all the good stuff like gut, skin, mood boosting collagen and nourishing fats. They are gluten and dairy free – a bit of a change from the dried fruit, high sugar energy balls or bars about. Please leave a comment down below, rate this recipe or share a photo on Facebook! Do you also have a recipe for a softer base? We use cookies to ensure that we give you the best experience on our website. 10g)1 1/2 Tbsp hot water (approx. The best part about this recipe is apart from being delicious, it’s incredibly easy to make and essentially no bake, apart from toasting the coconut. 6 % 4g Protein. A 100 gram bar of rich creamy milk chocolate with chilli. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.Mix all the chocolate rough ingredients in a large bowl. Submitted by: NAKIGRRRL Introduction Homemade chocolate with a small amount of sugar and loads of cocoa Homemade chocolate with a small amount of sugar and loads of cocoa Minutes to Prepare: 15. Find all my delicious Christmas Recipes by pressing  RIGHT HERE. Nice easy to make recipe and hubby loves it. Allow to set in the refrigerator and slice with a sharp knife into squares. In a large bowl, sift flour and cocoa, add sugar, salt, coconut and butter, mix to combine. Fat 45g. Thank you so much for stopping by to check out this recipe. Coconut Rough is a basic chocolate coconut slice base, with a simple soft coconut condensed milk icing. Depending on the size of the pan you use will determine how thick the slice, and therefore icing, is. (If you’re not already a member, please join!). if you love coconut you'll love this. Mix all the chocolate rough ingredients in a large bowl. Loved it,loved it,loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!! Serving Size : 50 g. 298 Cal. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. How does this food fit into your daily goals? 26 % 19g Carbs. Spread over the chocolate rough while still warm in the tin. They asked me for it now, just made two lots. Cadbury Dairy Milk Coconut Rough Chocolate Bar More to consider from our brands. The Coconut Rough Bar, a traditional mix of creamy milk chocolate and desiccated coconut. I’m 15, I can make it with no trouble at all and my family loves it. They are chocolate, crunchy and so delicious that you can eat loads of them. I wanted to re-create a nutritious alternative that captures the traditional flavour. Calorie Goal 1,702 cal. The combination is so lovely and super moreish! T’s & C’s For Countdown Giveaway May 2019. Its a yummy snack for the afternoon. It’s low in sugar, super versatile … Shame can’t buy your products in Aus. The feedback I receive most often is that I am sharing recipes people recall from their childhoods and those really are the best sort of memories. Coconut Roughs Place the Copha and chocolate into a glass bowl and microwave on 50% power for 1½ minutes Remove bowl and stir until Copha and chocolate are well combined Stir through the shredded coconut and toasted slithered almonds This version is rich in healthy fats and natural sweetness, without any of the added nasties. Cadbury Dairy Milk Coconut Rough Chocolate Bar (220g) - Pack of 2 Customers also shopped for. The great thing about this keto coconut rough recipe is that by mixing a combination of dark chocolate, coconut oil and coconut butter, you effectively end up with more of a milk chocolate … )2 Tbsp desiccated coconut. Welcome! I loved the crunchy, chewy texture of the coconut and the smooth chocolate that coated it. Press into the prepared tin and bake for 20 minutes. Home . My favourite. 22 / 67g left. Family loved it. 395g (14oz) tin sweetened condensed milk I have recently been going through my old recipe books, I have one that I used to record recipes in when I was younger that my Mum or Aunty made, and I thought I would start sharing those as they are all such good ones! Please also follow me on Facebook or Instagram and you can be one of the first to receive my new recipes by subscribing via email in the link below. Plus create your own recipe book and upload and show off your own amazing creations. 1 ¼ cups shredded coconut 2. Page 1 of 1 Start over Page 1 of 1 . Toast the shredded coconut, in the warming oven until golden brown, this will take about five minutes. 400g (14oz) good quality milk chocolate, broken into squares 3. It is Chocolate Cherry Coconut Rough and it is utterly divine. Log Food. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Prepare a slice tin (23 x 23 cm) with baking paper on base and sides and set aside, In a medium bowl add the flour, baking powder, sugar, cocoa powder and coconut and mix well, Melt the butter and pour it into the bowl and stir to combine, Spoon this mixture into the prepared slice tin and press it into the tin evenly, Bake for 15 minutes until slightly firm, remove from the oven and allow to cool down and firm up before icing, In a medium bowl add the coconut, cocoa, icing sugar and mix well. If you continue to use this site we will assume that you are happy with it. Thank you for subscribing! 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